ЖИВОТНОВОДСТВООсновные направления

ЖИВОТНОВОДСТВО
Основные направления животноводства. Характеристика технологического цикла производства продукции животноводства: содержание животных, кормление, разведение, ветеринарная защита, получение продукции.
Создание необходимых условий для содержания сельскохозяйственных животных: подготовка и оборудование помещения, поддержание микроклимата.
Кормление: составление простых рационов, подготовка кормов к скармливанию, раздача кормов.
Характеристика ведущих пород сельскохозяйственных животных. Разведение мелких животных: планирование сроков получения приплода, подбор пар, подготовка животных к выходу приплода, выращивание молодняка.
Проведение простых ветеринарно-профилактических мероприятий с применением нетоксичных препаратов.
Получение одного из видов животноводческой продукции: молока, яиц, шерсти, меда.
Выбор оборудования для механизации технологических процессов животноводства на небольших фермах. Организация и планирование технологической деятельности в личном подсобном хозяйстве и на школьной ферме. Ведение простого зоотехнического учета. Правила безопасного труда в животноводстве. Расчет себестоимости животноводческой продукции и планируемого дохода.
Первичная переработка и хранение продукции животноводства. Использование оборудования для первичной переработки.
Разработка учебного проекта по выращиванию сельскохозяйственных животных.
Ознакомление с направлениями развития животноводства в регионе, распространением новых и нетрадиционных видов и пород. Оценка возможности организации фермерского хозяйства.
Оценка влияния технологий животноводства на окружающую среду.
Профессии, связанные с животноводством

결과 (영어) 1:

LIVESTOCKThe main directions of the livestock. Characteristics of technological cycle of livestock production: animal keeping, feeding, breeding, veterinary protection, obtaining products.To create the necessary conditions for the maintenance of the farm animals: preparation and equipment of premises, maintenance of microclimate.Feeding: preparation of simple preparation of feed rations to feed distribution, skarmlivaniû.Characteristics of the leading breeds of farm animals. Breeding of small animals: planning for obtaining offspring, selection of pairs, training animals to the exit of offspring, cultivation of young growth.Conduct simple veterinary and preventive measures with the use of non-toxic drugs.Getting one type of livestock products: milk, eggs, wool, honey.Selection of equipment for mechanization of technological processes of livestock on small farms. The Organization and planning of technological activity in their individual farm and on the school farm. Doing simple zootechnical accounting. Rules for safe work in animal husbandry. Calculate the cost of livestock products and projected income.Primary livestock products processing and storage. Use of equipment for primary processing.Development of a training project on the cultivation of farm animals.Familiarizing yourself with the directions of the development of livestock in the region, the proliferation of new and non-traditional species and breeds. The evaluation of farm organization.Assessment of the impact of livestock on the surrounding technologies Wednesday.Profession related to animal husbandry

결과 (영어) 2:

LIVESTOCK
The main directions of animal husbandry . Characteristics of the technological cycle of production of animal industries : keeping animals , feeding , breeding , veterinary protection , obtaining products .
Creating the necessary conditions for the keeping of farm animals : training and equipment facilities , the climate control .
Feeding : preparation of simple diets , preparation of fodder to feeding the , distribution of feed .
Characteristics of leading breeds of farm animals . Breeding of small animals : scheduling of obtaining offspring , selection of pairs , training animals to leave offspring , rearing .
Conducting a simple veterinary - preventive measures with the use of non-toxic products .
production of one species of animal products : milk , eggs , wool , honey .
The choice of equipment for mechanization of technological processes of livestock on small farms . The organization and planning of technological activity in the personal subsidiary plots and on the school farm . Doing simple zootechnical account . safe work rules in animal husbandry . calculation of livestock production costs and the planned income .
The primary processing and storage of animal products . Use of equipment for primary processing .
development of a training project for the cultivation of farm animals .
Introduction to the development of animal husbandry areas in the region , the proliferation of new and innovative types and breeds . Assessing the possibility of farming organizations .
Assessment of livestock technologies influence on environment .
The profession , associated with animal husbandry

결과 (영어) 3:

animal husbandrythe main directions of livestock. characterization of the technological cycle of livestock production, the content of animals, feeding, breeding, animal protection, obtaining the products.the establishment of the necessary conditions for the detention of farm animals: training and equipment facilities, the maintenance of microclimate.feeding: a simple preparation of feed rations to скармливанию, distribution of feed.characterization of major breeds of farm animals. breeding of small animals: planning the timing of the receipt of приплода, selection of couples training animals to the exit приплода, cultivation of the young.a simple ветеринарно prevention using non-toxic products.receipt of one of the types of animal products: milk, eggs, wool, honey.selection of equipment for the mechanization of technological processes of livestock on small farms. organization and planning of technological activities in their private plot, and on the school farm. the simple зоотехнического accounting. the rules of safe labour in production. the calculation of the cost of livestock production and the expected income.the processing and storage of animal products. the use of equipment for the primary processing.the development of the project of cultivation of agricultural animals.introduction to the directions of the development of animal husbandry in the region, the spread of new and innovative species and breeds. evaluation of the capacity of the farm.evaluation of the effect of technology of livestock on the environment.profession related to animal production